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Mud Crab has a sweet flesh that has a slightly stronger flavor and firmer texture. White & succulent meat of crab is preferred by many seafood consumers. It is an impressive source of vitamin B12, helps to produce healthy red blood cells also supports normal brain function. It is high in calcium, No saturated fat, No sugar.
Also known as Khekada, Mangrove Crab, Black Crab, Kurlya, Scylla, Scylla Serrata,Njandu, Nandu,Pitha, Peetha,Kekda, Kurlya, Aedi, Nona,Kekra, kukri,googoo tanga,gabgoob, gubgub,saratan sabih,Khekada, Mangrove Crab, Black Crab, Kurlya, Scylla
Once you get past the off-putting name and appearance, you will find that blood clams have a deliciously crisp succulence, like geoduck, and a flavor that is not as briny as a littleneck or cherrystone clam. The redness that gives these cockles their name is due to a high level of hemoglobin. They are about the size of a lime and have very hard shells, with black, hairy material covering part of the shell.
Here are some phoos of Thai Fruits that we supply from Bangkok world wide at your location
The Palladium World Shopping Center,Floor-2, Zone-A, Unit – 2A 029, 555/7029,Ratchaprarop Road, Makkasan, Rajthavee, Bangkok 10400, Thailand.
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